Streptavidin Products (22)

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  • Image of Streptavidin

    Bio Basic Inc.

    Streptavidin is a tetrameric protein composed of identic subunits. Each subunit binds one biotin molecule with a KD of ~1×10-15 M. The preparation contains an N- and C-terminal shortened variant (core streptavidin) with improved proper

  • Image of Streptavidin

    Jackson Immunoresearch

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugate: Unconjugated

  • Image of Fluorescein (DTAF) Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F73

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Rhodamine (TRITC) Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F74

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Peroxidase Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F75

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Alkaline Phosphatase Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F76

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of R-Phycoerythrin Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F77

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of PerCP Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F78

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Allophycocyanin (APC) Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F79

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of AMCA Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F80

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Cy™3 Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F81

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Cy™5 Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F82

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Cy™2 Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F83

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Rhodamine Red™-X (RRX) Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F84

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of DyLight™ 405 Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F85

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

  • Image of Alexa Fluor® 488 Streptavidin

    Jackson Immunoresearch
    Item #:
    C840F86

    Steptavidin, a bacterial protein isolated from Streptomyces avidinii, is similar to egg-white avidin in its ability to bind biotin, and has been used as a replacement for egg-white avidin because of its more favorable chemical properties. Conjugates of streptavidin are recommended for use with...

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