• PRODUCT AVAILABILITY: Did you know you can view a product's availability right on the product page? Simply enter the quantity you want to purchase and the current availability will appear below the item.

  • Product is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

MilliporeSigma

Lysozyme from chicken egg white lyophilized powder, protein =90 %, =40,000 units/mg protein

Not yet rated

Synonym: Mucopeptide N-acetylmuramoylhydrolase, Muramidase

CAS Number: 12650-88-3

EC Number: 235-747-3

Enzyme Commission (EC) Number: 3.2.1.17

MDL Number: MFCD00131557

PubChem Substance ID: 24892523

Application
Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts.

Unit Definition
One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25 °C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path).

Biochem/physiol Actions
Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan. Gram-negative bacteria are less susceptible due to the presence of an outer membrane and a lower proportion of peptidoglycan. However, these cells may be hydrolyzed in the presence of EDTA that chelates metal ions in the outer bacterial membrane.

The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M).

Quality Level: PREMIUM

Form: lyophilized powder

Mol. Wt.: single-chain mol wt 14.3 kDa

Composition: protein, ≥90%

Storage Temp.: −20°C

Gene Information: chicken ... LYZ(396218)

Please Enter Your Order Info

Filter by:

  • Clear Filters
Product Detail
Thomas No.
C974M49
Mfr. No.
L6876-5G
Description
Lysozyme from chicken egg white, 5 g
list price/quantitytotal
$0.00
Thomas No.
C973Q14
Mfr. No.
L6876-10G
Description
Lysozyme from chicken egg white, 10 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

Write A Review