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CAS Number: 4409-98-7 Solubility: (20°C) soluble Molar Mass: 242.32 g/mol
(DE3)pLysS COMPETENT CELL SET 1
CAS Number: 1760-24-3 Solubility: (20°C) insoluble,Hydrolysis Molar Mass: 222.36 g/mol Boiling Point: 261 - 263°C (1013 hPa) Vapor Pressure: 1.5 hPa (20°C) Flash Point: 136°C Density: 1.02 g/cm3 (20°C) Ignition Point: 300°C pH: 10 (10 g/l, H2O, 20°C)
CAS Number: 112-55-0 UN Number: UN3334 Solubility: Melting Point: -7°C Molar Mass: 202.39 g/mol Boiling Point: 275°C (1013 hPa) Vapor Pressure: 0.002 hPa (20°C) Flash Point: 127°C Refractive Index: 1.4587 (20°C, 589 nm) Density: 0.845 g/cm3 (20°C) Ignition Point: 230°C
Gelatin 500G
Pipes, Sodium Salt-250G
CAS Number: 661-19-8 Solubility: (20°C) insoluble Melting Point: 68 - 71°C Molar Mass: 326.6 g/mol Boiling Point: 180°C (0.3 hPa)
MRS Broth 25Kg
CAS Number: 28267-29-0 Solubility: (20°C) insoluble Molar Mass: 242.4 g/mol Density: 0.86 g/cm3 (20°C)